Blueberry Sour
Author: Michael Samootin
Blueberry Sour
A vibrant fruit-forward sour made with Daylesford Spirit Blueberry Gin, Chambord, fresh lemon and egg white. Rich berry flavours meet bright citrus, finished with a silky foam for a beautifully balanced cocktail.
INGREDIENTS
- 45ml Daylesford Spirit Blueberry Gin
- 15ml Chambord
- 30ml fresh lemon juice
- 10ml sugar syrup
- 20ml egg white
- Ice
GLASSWARE
Coupe glass
INSTRUCTIONS
- Add the Blueberry Gin, Chambord, fresh lemon juice, sugar syrup and egg white to a cocktail shaker.
- Shake well without ice to create a smooth, silky foam.
- Add ice and shake again until well chilled.
- Double strain into a chilled coupe glass.
SERVING SUGGESTION
- Garnish with fresh blueberries or a dehydrated lemon wheel and enjoy.
Read more
Cocktails
Daylesford Spirit Cosmopolitan
A Daylesford Spirit take on the classic Cosmopolitan, made with our Vodka and Blood Orange Gin, cranberry and fresh lime. Bright, citrus-forward an...
Cocktails
A classic Old Fashioned made with Daylesford Spirit Amberfall Double Cask Whisky, dark brown sugar and bitters. Rich, warming and uncomplicated, al...