Old Fashioned

A timeless whisky cocktail made with Daylesford Spirit Amberfall Double Cask Whisky, dark brown sugar and bitters. Rich, warming and uncomplicated, letting the character of the whisky take centre stage.

INGREDIENTS

• 60ml Daylesford Spirit Amberfall Double Cask Whisky
• 1 teaspoon dark brown sugar
• 2–3 dashes aromatic bitters
• Dash of water
• Ice

GLASSWARE

Rocks glass

INSTRUCTIONS

• Add the dark brown sugar, bitters and a dash of water to a rocks glass.
• Stir until the sugar has mostly dissolved.
• Add the Amberfall Double Cask Whisky and a large cube of ice.
• Stir gently until chilled and slightly diluted.

SERVING SUGGESTION

• Garnish with a twist of orange peel and enjoy.