Negroni

An enduring Italian classic made with Daylesford Spirit Australian Dry Gin, Campari and sweet vermouth. Equal parts bitter, botanical and gently sweet, stirred cold and served simply over ice.

INGREDIENTS

• 30ml Daylesford Spirit Australian Dry Gin
• 30ml Campari
• 30ml sweet vermouth
• Ice

GLASSWARE

Rocks glass

INSTRUCTIONS

• Add the Australian Dry Gin, Campari and sweet vermouth to a mixing glass filled with ice.
• Stir until well chilled.
• Strain into a rocks glass over a large cube of ice.

SERVING SUGGESTION

• Garnish with a twist of orange peel and enjoy.