Australian Dry Gin

We are bottling the spirit of Daylesford, the very things that make the area unique and special. Our gins are hand-crafted from start to finish using pure water harvested on our Mount Franklin property along with carefully selected, locally grown ingredients.

Following the tradition of a classic London Dry, this spirit boasts an unmistakable essence of earthy spices and juniper notes. A subtle touch of aniseed gives way to the lively citrusy undertones in the middle of the palate. It's a bold yet exceptionally smooth gin that appeals to both seasoned gin enthusiasts and newcomers to the gin scene. This is a unique representation of the flavours that the Daylesford region provides.