Author: A.P Studio
A dessert cocktail is the perfect end to the day. Made with Daylesford Spirit's award winning Sloe Gin and topped with your choice of berries, it's a simply decadent way to enjoy your favourite gin.
- 44mls Daylesford Spirit Sloe Gin
- Vanilla Ice cream of choice
- Berries to garnish
Coup or Affogato glass
- Scoop vanilla ice cream into your glass of choice
- Microwave 44mls of Daylesford Spirit Sloe gin for 15 seconds and then pour on top of ice cream.
- Garnish with your berries of choice and enjoy