Choc Orange Espresso Martini

A rich twist on a classic espresso martini. Made with Daylesford Spirit's Hedonist Gin (Blood Orange & Cacao), fresh espresso and chocolate syrup. A decadent chocolate orange cocktail.

INGREDIENTS

• 45ml Daylesford Spirit Hedonist Gin (Blood Orange & Cacao)
• 30ml fresh espresso
• 15ml chocolate syrup
• Ice
• Orange peel or chocolate to garnish

GLASSWARE

Coupe or martini glass

INSTRUCTIONS

• Add the Hedonist Gin, fresh espresso and chocolate syrup to a cocktail shaker filled with ice.
• Shake well until chilled and frothy.
• Double strain into a chilled coupe or martini glass.

SERVING SUGGESTION

• Garnish with a twist of orange peel or a little grated chocolate and enjoy.