Naughty Nikki
Author: A.P Studio
Naughty Nikki
A dessert cocktail is the perfect end to the day. Made with Daylesford Spirit's award winning Sloe Gin and topped with your choice of berries, it's a simply decadent way to enjoy your favourite gin.
INGREDIENTS
- 44mls Daylesford Spirit Sloe Gin
- Vanilla Ice cream of choice
- Berries to garnish
GLASSWEAR
Coup or Affogato glass
METHOD
- Scoop vanilla ice cream into your glass of choice
- Microwave 44mls of Daylesford Spirit Sloe gin for 15 seconds and then pour on top of ice cream.
- Garnish with your berries of choice and enjoy
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This is a classic cocktail that all gin drinkers should know how to make – it’s light, delicious, versatile and can be enjoyed all year round.
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