Whisky Sour
Author: Michael Samootin
Whisky Sour
A classic with a Daylesford Spirit twist. Made with our Amberfall Double Cask Whisky, fresh lemon, sugar syrup and egg white, this Whisky Sour brings together bright citrus, silky texture and the warming character of Australian single malt whisky.
INGREDIENTS
- 60ml Daylesford Spirit Amberfall Double Cask Whisky
- 30ml fresh lemon juice
- 15ml sugar syrup
- 20ml egg white
- Ice
GLASSWARE
Rocks glass
INSTRUCTIONS
- Add the Amberfall Whisky, fresh lemon juice, sugar syrup and egg white to a cocktail shaker.
- Shake well without ice to create a smooth, silky foam.
- Add ice and shake again until well chilled.
- Strain into a rocks glass over fresh ice.
SERVING SUGGESTION
- Garnish with a dehydrated lemon wheel and enjoy.
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